. . . all I can say is YUM!
With this high protein diet I’m on - I’m trying new things to increase my daily protein intake (no wise cracks, guys - I’ve already heard it!).
I bought tuna steaks. Unsure what to do with them, I decided to wing it.
I marinated 4 of them for 30 minutes in:
1/4 cup lemon juice
2 crushed fresh garlic cloves
2 tsp ground black pepper
1/2 cup light olive oil
After marinating for 30 minutes - - I tossed them on the grill outside. About 10 minutes per side (flipping only once). Once done - I sprinkled them with a bit of dill and served with snap beans w/ garlic.
I’m stuffed! It was incredibly good, if I do say so myself.
With Chris out of town on a biz trip this week - - - I have to taunt him. YOURS is in the fridge, sweetie. I’ll be having it for lunch tomorrow. Enjoy room service 
After a year of retirement, I had the opportunity to...
7:22 pm on April 26th, 2004
OOOH! I’m writing that down!
10:53 pm on April 26th, 2004
yum yum!
1:08 am on April 27th, 2004
10 minutes per side!! oi vey! sounds overcooked! tuna is best served very rare (my opinion). you can eat it pretty much raw, you know? anyhoo, i have no doubt it was delicious with the dill, lemon, and pepper. do you use a gas grill or charcoal? i know, i am epi(way to)curious. i love food. and i love to cook.
5:20 pm on April 27th, 2004
Not over cooked at all, Jesse!
Gas grill. Very low heat. Tuna turned out perfect!
7:05 pm on April 11th, 2005
Uh oh. It actually sounds like you overcooked your fish. Believe it or not, tuna is supposedly best seared and cooked rare. It’s hard to get a regular grill hot enough to sear it, so the way I’ve heard that it’s best done is to get your charcoal chimney starter going really good, put a small grill on it, and then cook the tuna on your chimney starter rather than the grill…
12:41 am on April 12th, 2005
Uh oh - - my poor tuna.
… you can tune a piano . . but you can’t tuna fish?